Classic Potato Gratin
For the easiest, most tender gratin, cook the potatoes on the stovetop in liquid, then bake them in a shallow pan.
Keywords
- Side Dishes
- Potatoes
- Vegetarian
- Casseroles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mandoline
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Fork
- Stove
- Oven
Ingredients
- 1 large clove garlic, peeled and smashed
- 1 tablespoon unsalted butter, softened
- 2 1/4 cups half-and-half
- 1 1/4 teaspoons table salt
- 1/8 teaspoon ground black pepper
- Pinch fresh grated nutmeg
- Pinch cayenne pepper (optional)
- 2 pounds all-purpose potatoes, peeled and sliced 1/8-inch thick or less
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