Vegan “Chicken” and California Grape Salad | Grapes from California

Ingredients

• 2 cups vegetable stock
• 1 (1-pound) block extra firm tofu, pressed, dried, and diced
• 2 tablespoons oil
• 1/4 cup fresh parsley, chopped
• 1/2 cup finely diced red onion
• 1 1/2 cups red Grapes from California, halved
• 1 cup finely diced celery
• 5 to 6 tablespoons vegan mayonnaise
• Black pepper to taste
• Crushed red pepper flakes to taste
• Lemon juice to taste