Hearty Quinoa Salad with Grapes and White Beans | Grapes from California

Ingredients

• 1/2 cup white wine vinegar
• 1/2 cup lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 1/2 tablespoons honey
• 1 1/2 teaspoons grated lemon peel
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 2 cups (12 ounces) quinoa
• 2 cups vegetable stock
• 2 cups water
• 4 cups California grapes, halved
• 2 cups Chinese pea pods, cut in 1-inch pieces
• 2 cups canned small white beans, drained
• 1 cup diced celery
• 1/4 cup minced cilantro
• 1/4 cup chopped Anaheim peppers