French Onion Rice Pilaf
French Onion Rice Pilaf This French onion soup rice pilaf combines the rich, savory flavors of classic French onion soup with the heartiness of a rice pilaf.
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Cooking tools:
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 yellow onions, thinly sliced ~⅛ inch thick.
- 4 tbsp. Butter
- pinch of salt
- 8 tbsp. unsalted Butter, divided
- 4 cloves garlic, pressed thru a garlic press
- 2 cups basmati rice
- 4 cups Beef broth
- 1 tbsp. Fresh Thyme, plus more for garnish
- salt
- pepper
- 1 cup Gruyere, shredded
- 1 cup mozzarella, shredded
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