French Onion Rice Pilaf • Kroll's Korner
French onion rice pilaf made with caramelized onions, garlic, perfectly cooked buttery rice, and lots of cheesy goodness. A cozy side dish!
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Cooking tools:
- Garlic press
- Stainless steel saucepan
- Saute pan
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Baking dish
Ingredients
- 2 yellow onions, thinly sliced
- 4 Tbsp. unsalted butter
- pinch of salt
- 8 Tbsp. unsalted butter, divided
- 4 cloves garlic, pressed through a garlic press
- 2 cups U.S.-grown basmati rice
- 4 cups beef broth
- 1 Tbsp. fresh thyme, plus more for garnish
- salt
- pepper
- 1 cup Gruyère, shredded
- 1 cup mozzarella cheese, shredded
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