Kayi Saasive Chitranna Recipe | Archana's Kitchen

Ingredients

• 1 cup Fresh coconut grated
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 6 Dry Red Chilli adjust according to your spiciness
• 1 teaspoon Jaggery powdered
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Salt
• 2 teaspoons Tamarind Paste or Gooseberry sized tamarind
• 1 tablespoon Oil
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/4 teaspoon Black Urad Dal (Split)
• 1/4 teaspoon Chana dal (Bengal Gram Dal)
• Raw Peanuts (Moongphali) Handful
• Curry leaves Handful
• 2 Dry Red Chilli broken
• 1 pinch Asafoetida (hing)
• 1 cup Rice