Vegan Green Enchiladas – Azteca – Mexican Food Products Online Store

Ingredients

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• FOR THE FILLING:
• 1 TBS cooking oil
• 1/2 onion. Finely sliced
• 2 cloves garlic, minced
• 1 cup corn kernels (can be from a can)
• 1/4 cup vegetable stock
• 2 Poblano chilies. Rinsed, seeds out and sliced
• 1 cup Bayo beans
• 12 Corn Tortillas
• ALMOND CREAM SALSA:
• 1/2 cup raw almonds
• 1/4 cup soy milk, unsweetened
• 1 clove garlic, peeled
• 1 tsp lemon juice
• 1 - 2 serrano chilies
• 1/3 cup tomatillos, drained
• GARNISH:
• 1/2 onion, finely chopped
• A small fresh bunch of fresh coriander, chopped