Eggplant, Cabbage and Condiments | The Perennial Plate

Eggplant, Cabbage and Condiments | The Perennial Plate

www.theperennialplate.com

When we had our NYC event last year at Prune, Gabrielle Hamilton said I had a style of cooking, appartently it involved lime juice and herbs. Its true, and maybe some fish sauce. That's Vietnamese...

Keywords

  • recipe
  • eggplant
  • cabbage
  • sriracha
  • perennial plate
  • daniel klein
  • hoison
  • sesame oil
  • slaw
  • spicy
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Ingredients

  • 2 japanese eggplant, sliced 1/3 inch thick
  • sesame oil
  • chili powder
  • black pepper
  • hoison sauce
  • soy sauce

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