Roasted Garlic and Eggplant Hummus - Finding Caroly

Name: Roasted Garlic and Eggplant Hummus - Finding Caroly
Ingredients: 2 medium-sized eggplants (approx. 1/2 - 2 pounds); 1 large head of garlic; 1 can garbanzo beans (chickpeas); 1/2 t. baking soda; 1/3 c. tahini; 4 T. extra virgin olive oil (divided in half + 2 t.); 2 T. fresh lemon juice; 1 t. fine sea salt; 1/2 t. Trader Joes Elote Seasoning (or mix equal parts cumin, salt, and chili powder); Additional olive oil (seasoning and herbs for garnish)

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The humble eggplant is often misunderstood. More often than not if I ask a person whether or not they like eggplant they say no. Yet, when prepared just right, eggplant is creamy and nutty and pairs...

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Ingredients

2 medium-sized eggplants (approx. 1/2 - 2 pounds)
1 large head of garlic
1 can garbanzo beans (chickpeas)
1/2 t. baking soda
1/3 c. tahini
4 T. extra virgin olive oil (divided in half + 2 t.)
2 T. fresh lemon juice
1 t. fine sea salt
1/2 t. Trader Joes Elote Seasoning (or mix equal parts cumin, salt, and chili powder)
Additional olive oil (seasoning and herbs for garnish)