The Best Roasted Garlic Cream Cheese by Laura Lea
My recent recipe for Avocado Cream Cheese inspired me to make a completely vegan version that tastes like the REAL DEAL. I love this cream cheese so much that I
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Cooking tools:
- High-powered blender
- Tamper
- Baking sheet
- Oven
- Kitchen towel
- Books
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Refrigerator
- Spoon
Ingredients
- .5 cup Cashews, Raw
- 1 tsp Avocado Oil
- 1 head Garlic
- 8 oz Tofu
- 1 Tbsp Lemon Juice
- 1 tsp White Miso Paste
- .25-.5 tsp Sea Salt
- .25 tsp Black Pepper
- .5 tsp Onion Powder
- 2 Tbsp Nutritional Yeast
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