Roux
Discover a quick and flavorful pasta dish using forgotten fridge greens and a simple 30-second spinach dip. Perfect for a busy night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roux.app.
Cooking tools:
- Blender
- Microplane
- Spider strainer
- Stove
- Pot
- Skillet
- Tongs
- Spoon
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- ½ 9 oz bag raw spinach, 4-5 oz
- 1 small bunch raw kale, 6-7 leaves
- 2 Tbsps of cottage cheese, or vegan alternative
- 1 heaping Tbsp goat cheese, or vegan alternative
- ½ anchovy fillet
- 4-5 scallion ends, or 1-2 cloves garlic
- 1 whole lemon
- 10 - 12 oz Pipette
- Grated fresh pecorino, or parmesan
- Kosher salt, to taste
- Olive oil
- 2-3 Tbsps olive oil, butter or vegan alternative
- ½ - ¾ cup panko
- 2 garlic cloves, grated
- Pinch of chili flakes
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