Harissa Chicken Sheet-Pan Dinner with Cream Cheese Tzatziki | PHILADELPHIA | United States

Ingredients

• 4 oz PHILADELPHIA Cream Cheese, softened, divided
• 1/4 cup finely chopped English cucumbers
• 1/4 cup KRAFT Greek Vinaigrette Dressing, divided
• 2 tsp chopped fresh mint, divided
• 1 tsp minced garlic, divided
• 1 large Yukon Gold potato (1/2 lb.), cut into 1/2-inch chunks
• 1 small red onion, cut into 2-inch-thick wedges
• 1 cup red bell pepper strips
• 1/3 cup harissa red pepper sauce
• 1-1/2 lb boneless skinless chicken thighs