Chorizos Recipe
Homemade Mexican chorizo: coarsely ground pork cured with toasted ancho and pasilla chilies, garlic, vinegar, and warm spices. Bulk sausage that matures in the fridge for three days.
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Ingredients
- pork tenderloin
- ancho chilies
- coriander seeds
- peppercorns
- cumin seeds
- paprika
- white vinegar
- pork fat
- pasilla chiles
- cloves
- oregano
- garlic
- salt
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