Stir Fried Veggies | Just A Pinch Recipes
Heat bacon dripping and olive oil in large skillet add the vegetables cut up in bite sized pieces.Cook and stir until crisp tender and not mushy ; cover for 1 minute. Add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 each of zucchini,bell pepper,small eggplant,yellow squash
- 1 small onion cut in thin wedges
- 12 grape tomatoes,cut in half
- 1/2 cup(s) shredded carrots
- 2 stalk(s) celery,bite size pieces
- 3 slice(s) crispy bacon, crushed
- 2 tablespoon(s) bacon drippings
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) each garlic powder with parsley and italian seasoning
- 1 teaspoon(s) each dill weed,black pepper,seasoned salt, and dried basil
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