Spicy Fried Chickpeas Recipe | Epicurious

Name: Spicy Fried Chickpeas Recipe | Epicurious
Ingredients: Vegetable oil (for deep-frying); 2 (15-ounce) cans chickpeas, drained, rinsed, drained again on paper towels, and patted dry; 3/4 teaspoon smoked hot paprika, such as Pimentón de la Vera; 3/4 teaspoon flaky sea salt, such as Maldon

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These irresistible nibbles are at their best served within minutes of deep-frying. If that seems like a little much for Thanksgiving dinner, you can fry them up to 4 hours ahead and warm them up in...

Keywords

spanish
chickpea
starter
dairy free
nut free
gluten free
vegetarian
vegan
make ahead
quick
deep fry
epicurious

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Ingredients

Vegetable oil (for deep-frying)
2 (15-ounce) cans chickpeas, drained, rinsed, drained again on paper towels, and patted dry
3/4 teaspoon smoked hot paprika, such as Pimentón de la Vera
3/4 teaspoon flaky sea salt, such as Maldon

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