Sponge Cake with Cream Cheese Filling - Splenda Sweeteners

Name: Sponge Cake with Cream Cheese Filling - Splenda Sweeteners
Total time: 55 min
Ingredients: 150 g self raising flour; 1 teaspoon baking powder; 3 tablespoons dried skimmed milk powder; 2 tablespoons ground rice; 2 eggs, beaten; 7 tablespoons vegetable oil; 3 tablespoons skimmed milk mixed with 6 tablespoons water; 1 teaspoon vanilla extract; Pinch of salt; 8 tablespoons SPLENDA® Granulated; 300 g less than 6% fat cream cheese; ½ teaspoon vanilla extract; 2½ tablespoons SPLENDA® Granulated

splenda.co.uk

Sponge Cake with Cream Cheese FillingSponge Cake with Cream Cheese FillingMakes8 servingsPrep Time20 minCook Time25 minCooling Time10 minTotal Time55 minCalories376Made withSplenda Granulated...

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Ingredients

150 g self raising flour
1 teaspoon baking powder
3 tablespoons dried skimmed milk powder
2 tablespoons ground rice
2 eggs, beaten
7 tablespoons vegetable oil
3 tablespoons skimmed milk mixed with 6 tablespoons water
1 teaspoon vanilla extract
Pinch of salt
8 tablespoons SPLENDA® Granulated
300 g less than 6% fat cream cheese
½ teaspoon vanilla extract
2½ tablespoons SPLENDA® Granulated

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Sponge Cake with Cream Cheese Filling - Splenda Sweeteners

Ingredients

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