Victoria Sponge - Splenda Sweeteners
Victoria SpongeVictoria SpongeMakes8 servingsPrep Time15 minCook Time30 minTotal Time45 minMade withSplenda Granulated Sweetener IngredientsSponge200 g self raising flour200 g almond flour200 g...
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Cooking tools:
- Food processor
- Cake pan
- Parchment paper
- Oven
- Spoon
- Kitchen scale
- Measuring spoon
Ingredients
- 200 g self raising flour
- 200 g almond flour
- 200 g softened butter
- 5 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 5 tablespoons SPLENDA® Granulated
- Raspberry Jam made with SPLENDA® Granulated
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