Sponge Cake with Cream Cheese Filling - Splenda Sweeteners
Sponge Cake with Cream Cheese FillingSponge Cake with Cream Cheese FillingMakes8 servingsPrep Time20 minCook Time25 minCooling Time10 minTotal Time55 minCalories376Made withSplenda Granulated...
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Cooking tools:
- Sifter
- Kitchen scale
- Hand mixer
- Cake pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 150 g self raising flour
- 1 teaspoon baking powder
- 3 tablespoons dried skimmed milk powder
- 2 tablespoons ground rice
- 2 eggs, beaten
- 7 tablespoons vegetable oil
- 3 tablespoons skimmed milk mixed with 6 tablespoons water
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 tablespoons SPLENDA® Granulated
- 300 g less than 6% fat cream cheese
- ½ teaspoon vanilla extract
- 2½ tablespoons SPLENDA® Granulated
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