Chargrilled Chicken Feta Burgers with Kalamata Mash and Roasted Red Peppers - Sutter Home Family Vineyards

Ingredients

• ¾ cup pitted Kalamata olives
• 1 clove garlic, minced to a fine paste
• ¼ cup parsley, chopped
• 1/3 cup extra virgin Colavita olive oil
• ½ cup yellow onion, minced
• 1 tbs white wine vinegar
• 2 1/2 lbs ground chicken
• 1 tbs Dijon mustard
• 2 1/2 tsp kosher salt
• 1 tsp black pepper, fresh cracked