Orange Garlic Burgers with Goat Cheese, Olive Salsa and Arugula - Sutter Home Family Vineyards

Ingredients

• 1 navel orange
• 1/2 cup diced red onion
• 1/2 cup pitted Kalamata olives, diced
• 3 Tbsp chopped fresh parsley
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon Hungarian sweet paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 2 tablespoons fresh parsley leaves, minced
• 1/2 teaspoon freshly grated orange zest
• 1/2 teaspoon chili powder
• 1 1/2 pounds ground beef (15% fat)
• 1/2 pounds ground lamb
• 9 ounces soft fresh goat cheese
• 6 teaspoons grated orange peel
• 12 4 x 2 1/2 x 1/3-inch diagonal slices sourdough baguette
• 4 cups fresh arugula leaves, trimmed
• 3 Tablespoons Olive Oil