Chargrilled Chicken Feta Burgers with Kalamata Mash and Roasted Red Peppers - Sutter Home Family Vineyards
Ingredients Kalamata Mash ¾ cup pitted Kalamata olives 1 clove garlic, minced to a fine paste¼ cup parsley, chopped1/3 cup...
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Ingredients
- ¾ cup pitted Kalamata olives
- 1 clove garlic, minced to a fine paste
- ¼ cup parsley, chopped
- 1/3 cup extra virgin Colavita olive oil
- ½ cup yellow onion, minced
- 1 tbs white wine vinegar
- 2 1/2 lbs ground chicken
- 1 tbs Dijon mustard
- 2 1/2 tsp kosher salt
- 1 tsp black pepper, fresh cracked
- Oil to brush grill
- 6 sandwich rolls, split
- 12 oz feta cheese
- 1 – 12 oz jar roasted red bell peppers, cut to size if necessary
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