Recipe: <!-- -->Beer Braised Beef Stew with Brussels Sprouts<!-- --> | Whole Foods Market

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• Sea salt and ground pepper
• 1/4 cup flour
• 6 tablespoons extra-virgin olive oil, divided
• 1 cup dark beer
• 1 cup chopped white onion
• 1 cup chopped celery
• 1 1/2 cups chopped carrots
• 2 tablespoons chopped garlic
• 2 cups beef broth
• 1 1/2 cups chopped white creamer potatoes (omit if serving over potatoes or noodles)
• 1 1/2 cups Brussels sprouts, halved or quartered if large
• 2 tablespoons finely chopped fresh thyme