Dutch (oven) Beef Stew Recipe | Mister Spice Guy

Ingredients

• 2.5 kg beef (chuck/neck or anything suitable for slow-cooking)
• 2 tbsp all purpose flour
• 2 bottles of dark beer
• 500 gram carrots, roughly chopped
• 5 medium-sized onions, finely chopped
• 8 cloves garlic, finely chopped
• 2 beef stock cubes
• 5 bay leaves
• 15 cloves
• 1 jar pickled small onions (optional)
• 6 slices ginger bread (we use “ontbijtkoek”)
• 400 gram mushrooms of your choice
• 2 tbsp mustard