Recipe: Beer Braised Beef Stew with Brussels Sprouts

Name: Recipe: Beer Braised Beef Stew with Brussels Sprouts
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; Sea salt and ground pepper; 1/4 cup flour; 6 tablespoons extra-virgin olive oil, divided; 1 cup dark beer; 1 cup chopped white onion; 1 cup chopped celery; 1 1/2 cups chopped carrots; 2 tablespoons chopped garlic; 2 cups beef broth; 1 1/2 cups chopped white creamer potatoes (omit if serving over potatoes or noodles); 1 1/2 cups Brussels sprouts, halved or quartered if large; 2 tablespoons finely chopped fresh thyme

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This is a thick and hearty German-inspired stew made with savory beef and winter vegetables. Slowly simmering in a dark beer broth, it promises to bring warmth and comfort on even the coldest of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
Sea salt and ground pepper
1/4 cup flour
6 tablespoons extra-virgin olive oil, divided
1 cup dark beer
1 cup chopped white onion
1 cup chopped celery
1 1/2 cups chopped carrots
2 tablespoons chopped garlic
2 cups beef broth
1 1/2 cups chopped white creamer potatoes (omit if serving over potatoes or noodles)
1 1/2 cups Brussels sprouts, halved or quartered if large
2 tablespoons finely chopped fresh thyme