Easy Vegan Salad (Soy-free/GF) - HealthyGirl Kitchen
This plant-based, vegan, gluten-free salad is an easy lunch or dinner if you're trying to eat healthier. This salad is great for weight loss, reducing inflammation
Ingredients
- 2 cups of mixed greens loosely packed (or any lettuce you like)
- ¾ cup shredded carrots
- 1 cup chopped tomatoes
- 1 cup cooked quinoa
- ½ of a sliced avocado
- 2 tablespoon hummus
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