Farm to People

Farm to People

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Roasted Asparagus with Watercress Pesto | Quick & Delicious from Farm to People. Perfect for a light meal or side dish. Enjoy!

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Ingredients

  • 1 Garlic Clove, peeled
  • 1 bunch Asparagus
  • 1 cup Freshly Grated Pecorino or Parmesan
  • 1 tsp Lemon Juice
  • 2 cups Watercress
  • Pepper
  • Sea Salt
  • ½ cup Walnuts
  • ⅔ cup Olive Oil + more for drizzling
  • ⅔ cup Parsley Leaves

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