Nutella Stuffed Pumpkin Beignets.

Ingredients

• 1 egg
• 1/2 cup pumpkin puree
• 1 1/4 teaspoons active dry yeast
• 2 tablespoons unsalted butter melted
• 3 1/2-4 cups all-purpose flour
• 1 tablespoon + 1 1/2 teaspoons cinnamon
• 1 1/2 cups Nutella 24 tablespoons
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3/4 cups warm apple cider
• 1/2 cup buttermilk
• 1/2 cup powdered sugar
• 1/4 cup brown sugar
• canola oil for deep-frying