Nutella Cheesecake Pumpkin Muffins | Tasty Kitchen: A Happy Recipe Community!

Nutella Cheesecake Pumpkin Muffins | Tasty Kitchen: A Happy Recipe Community!

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Ingredients

  • FOR THE PUMPKIN MUFFINS:
  • 4 whole Large Eggs
  • 1-½ cup Sugar
  • 1 can (15 Oz. Size) Pumpkin Puree
  • 1-½ cup Vegetable Oil
  • 3 cups All-purpose Flour
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • FOR THE NUTELLA CHEECAKE FILLING:
  • 8 ounces, weight Cream Cheese, Softened
  • ½ cups Nutella
  • 1 whole Large Egg

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