Nutella Cheesecake Pumpkin Muffins | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- FOR THE PUMPKIN MUFFINS:
- 4 whole Large Eggs
- 1-½ cup Sugar
- 1 can (15 Oz. Size) Pumpkin Puree
- 1-½ cup Vegetable Oil
- 3 cups All-purpose Flour
- 2 teaspoons Cinnamon
- 1 teaspoon Nutmeg
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- FOR THE NUTELLA CHEECAKE FILLING:
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Nutella
- 1 whole Large Egg
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