Pumpkin Pie Doughnuts
Pumpkin pies is boring! Say hello to Pumpkin Pie Doughnuts! Spiced pumpkin custard, pipped into a fluffy, pie crumb covered doughnut.
Ingredients
- 500g strong white flour
- 1 egg
- 145ml whole milk
- 10g yeast
- 4g vanilla extract
- 75g sugar
- 8g salt
- 100g butter, room temp
- 480ml whole milk
- 1 vanilla pod
- 1/2 tsp cinnamon
- 1/4 ginger powder
- 1/4 nutmeg
- orange peel
- 5 large egg yolks
- 3 tbsp plain flour
- 100g light brown sugar
- 425g (1 can) pumpkin puree
- handful of golden caster sugar
- handful of baked pie crust, crushed
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