Pete's barra wings with slaw Recipe | Buy West Eat Best

Ingredients

• 4 barramundi wings
• 100g chickpea flour
• 100g plain flour
• canola oil, for frying
• 200g Rusty’s Kimberley asparagus
• 200g green beans
• 200g shaved Japanese pumpkin
• 1 grapefruit/pompelo
• 50g Ord River lentils
• 50g Ord River chickpeas
• handful of spring onions
• 6 tbsp fresh lime juice
• 3 tbsp fish sauce
• ¼ cup palm sugar
• 1 garlic clove
• 2 small thin red or green chillies
• 50ml Chinese black vinegar
• 100g sugar
• 50ml water
• 100ml fresh grapefruit juice