Barramundi burger Recipe | Buy West Eat Best

Ingredients

• 2 barramundi fillets
• 1 cup herb & garlic panko crumbs
• 3 or 4 tbsp flour
• 1 egg, whisked
• 1 tbsp olive oil
• 2 soft white bread rolls
• 1 red onion, thinly sliced
• 1 cucumber, shaved
• iceberg lettuce leaves, shredded
• 440g whole egg mayonnaise
• 500g sweet gherkins, drained
• 230g capers, drained
• ½ red onion, chopped
• bunch fresh dill
• 1 lemon, juiced
• cracked black pepper
• caster sugar, to taste