Barley and Feta Salad | Canadian Goodness
Barley is a grain that goes nicely with fruit. Browning the barley directly in the pot brings out its subtle, nutty flavour.
Ingredients
- Candied pecans (optional)
- 1/3 cup (80 mL) pecans
- 1 tsp (5 mL) honey
- 1 tsp (5 mL) water
- 1 tsp (5 mL) butter
- 2 tsp (10 mL) sugar
- 1 pinch of salt
- 1 pinch of Jamaican pepper
- Salad
- 2 tbsp (30 mL) butter
- 1 cup (250 mL) pearled barley
- 2 2/3 cups (660 mL) vegetable broth
- 2 tbsp (30 mL) vegetable oil
- 1/4 cup (60 mL) freshly squeezed orange juice
- Freshly ground salt and pepper to taste
- 1 1/2 cups (375 mL) cooked chicken diced
- 15 cherry tomatoes quartered
- 3 peaches peeled and quartered
- 1/4 cup (60 mL) fresh coriander chopped coarsely
- 6 oz (180 g) Canadian Feta crumbled
- 1 avocado sliced thinly
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