Stuffed Tomato Curry Recipe
Firm tomatoes stuffed with spiced potato filling, simmered in tangy yogurt gravy. A festive curry that looks impressive but uses everyday ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Potato masher
- Kadai
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Peeler
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1/2 kg Firm (long tomatoes - 1/2 kg)
- 1/4 kg Potatoes
- 1 Onion (cut finely)
- 1 tsp Ginger Garlic paste
- 1 tbsp Chopped coriander leaves
- 1 tbsp Chopped mint leaves
- 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- Salt (as required)
- 2 tbsp Ghee and oil
- 1/2 tsp Cumin seeds
- Asafoetida (little)
- 3/4 cup Fresh thick curds
- 1 tsp Red chilli powder
- 1 tbsp Dhania powder
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