Fried Stuffed Tomatoes Recipe
Hollow firm tomatoes stuffed with spiced masoor dal and potato filling, then pan fried until tender. A colorful, satisfying side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Colander
- Potato masher
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Skillet
- Spatula
- Tongs
- Paring knife
- Fork
- Plate
- Paper towel
- Kitchen towel
- Stove
- Kitchen scale
- Oven
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 6 Tomatoes (large (firm, ripe and red))
- 1/2 cup Masoor Dal
- 1 Potato (large)
- Oil for frying
- Flour (a little)
- Salt to taste
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- 1 tsp Garam Masala
- Pepper Powder (a pinch)
- 1 Onion (medium)
- 1/2 inch Ginger
- Coriander Leaves (a little)
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