Stuffed Tomatoes (Tomates Farcies) Recipe
From Bocuse in Your Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Saucepan
- Spoon
- Oven
- Mixing bowl
- Fork
- Slotted spoon
- Baking dish
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Paring knife
Ingredients
- 7 ounces salt pork
- 12 large tomatoes
- 1 sprig thyme
- 1/4 bay leaf
- salt
- pepper
- 4 small onions, peeled and sliced
- 1 cup milk
- 3/4 cup dry toast or 3/4 cup melba toast, crumbled
- 1 garlic clove, peeled and chopped
- 1 cup beef (from leftovers) or 1 cup veal, chopped (from leftovers)
- 2 tablespoons chopped parsley
- 1 egg
- salt, pepper, and nutmeg
- 4 tablespoons butter
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