Swedish Cream Bun Cake (Semla) Recipe
Also known as semla, this is a traditional Swedish dessert served on Mardi Gras. The bun cake is flavored with cardamom and filled with almond paste and orange-studded whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Springform pan
- Food processor
- Instant-read thermometer
- Microplane
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Measuring cup
- Spoon
- Serving platter
- Aluminum foil
- Plastic wrap
Ingredients
- Bread
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/4 cups whole milk
- 1/4 cup Land O Lakes® Butter
- 1 (1/4-ounce) package active dry yeast
- 1 large Land O Lakes® Egg
- 1 teaspoon ground cardamom
- 4 to 4 1/2 cups all-purpose flour
- 1 large Land O Lakes® Egg beaten
- 2/3 cup almond paste
- 2 tablespoons whole milk
- 1 teaspoon freshly grated orange zest
- 1 1/2 cups Land O Lakes® Heavy Whipping Cream whipped
- Powdered sugar, as desired
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