Semlor (Swedish Cream Buns)
Semlor are gorgeous Swedish Cardamom Cream Buns that they serve for Lent. This fantastic dessert recipe will impress almond and cardamom lovers.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Stand mixer
- Piping bag
- Kitchen scale
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Offset spatula
Ingredients
- 500 g (4 cups + 2 tbsp) bread flour
- 80 g (1/2 cup) sugar
- 14 g (4 tsps) active dry yeast
- 1 tsp salt
- 1 tsp cardamom seeds
- 1 tsp ground cardamom
- 300 ml (1 1/4 cup) lukewarm milk
- 80 g (1/3 cup) unsalted butter
- 400 g (1 1/2 cup) almond paste
- 3 tbsp roasted almonds
- 100 ml (1/2 cup - 2 tbsp) water
- 500 ml (2 cups) whipping cream
- 1 tsp vanilla extract
- icing sugar, for decoration
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