Jerusalem artichoke soup recipe | Arla Recipe | Arla UK

Jerusalem artichoke soup recipe | Arla Recipe | Arla UK

www.arlafoods.co.uk

Creamy Jerusalem artichoke soup. ✓ With sautéed onion, vegetable stock, and mustard. ✓ Crispy bacon bits and gooey mozzarella. ✓ ARLA

View full recipe on www.arlafoods.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.arlafoods.co.uk.

Share this recipe:

Cooking tools:

  • Blender
  • Food processor
  • Fine-mesh sieve
  • Kitchen scale
  • Stove
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • 500 g jerusalem artichokes
  • 1 onion
  • 3 garlic cloves
  • 50 g butter
  • 1 l vegetable stock
  • 1 tbsp lemon juice
  • 1 tbsp mustard
  • 300 g bacon
  • 200 g mozzarella
  • olive oil
  • sea salt
  • black pepper
  • 15 g chives, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This