Recipe Details
Delicious Dijon and Cognac Beef Stew from Rick's Cooking School. Enjoy tender beef in a rich, flavorful stew with carrots and mushrooms. Perfect for a cozy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Cooking tools:
- Dutch oven
- Slotted spoon
- Mixing bowl
- Stove
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Oven
- Saucepan
- Wooden spoon
- Tongs
- Colander
- Peeler
- Ladle
- Serving bowl
Ingredients
- ¼ pound salt pork, diced
- 1 large onion, finely diced
- 3 shallots, chopped
- 2 to 4 tablespoons butter, as needed
- 2 pounds beef chuck, in 1-inch cubes
- 2 tablespoons flour
- Salt
- freshly ground black pepper
- 4 tablespoons butter, as needed
- ½ cup Cognac
- 2 cups beef stock
- ½ cup Dijon mustard
- 4 tablespoons Pommery mustard
- 4 large carrots, peeled and cut into half-moon slices
- ½ pound mushrooms, stemmed, cleaned and quartered
- ¼ cup red wine
More Like This
Dijon and Cognac Beef Stew Recipe - (3.8/5)
keyingredient.com
Dijon And Cognac Beef Stew Recipe
homepressurecooking.com
Beef Steaks with Mustard and Cognac Sauce
kosher.com
Recipe Details
rickscookingschool.com
Cognac Beef Stroganoff
performancefoodservice.com
Quick Beef Stew With Mushrooms and Dijon
americastestkitchen.com
Cognac Mustard Stew
plochman.com
Beef Bourguignon: Cozy Stew Recipes for Weeknights!
chefyoyo.com