Dijon And Cognac Beef Stew Recipe
Warm up with our rich and savory Dijon and Cognac Beef Stew recipe. Perfect for cozy dinners, this dish combines tender beef, tangy mustard, and smooth cognac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 2 lbs beef stew meat (cut into chunks)
- 2 tbsp olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp Dijon mustard
- 1/2 cup Cognac
- 4 cups beef broth
- 2 large carrots (sliced)
- 2 large potatoes (diced)
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
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