Blue and White Grill Coconut Cream Pie - Kentucky Living

Ingredients

• 8 SERVES
• 9-inch pie shell
• 1 C sugar
• ¼ C self-rising flour
• 4 eggs, divided, reserve whites
• 2 C whole milk
• 1 tsp vanilla
• 3 Tbsp butter
• 1 C sweetened shredded coconut flakes
• Meringue
• 6 egg whites, room temperature
• ¼ C sugar
• Coconut for garnish