Apple and brie tart | Women's Weekly Food

Name: Apple and brie tart | Women's Weekly Food
Ingredients: Sour cream pastry; 1 2/3 cup (250g) plain (all-purpose) flour; 80 grams (2½ ounces) cold butter, chopped; 1/2 cup (120g) sour cream; 1 egg yolk; 2 medium red apples (300g), unpeeled; 1 tablespoon olive oil; 300 grams (9½ ounces) brie; 400 grams (12½ ounces) fresh ricotta; 1 tablespoon fresh thyme leaves; 1 egg; 2 teaspoons wholegrain mustard; 1/4 cup (85g) grapefruit or lime marmalade, warmed; 8 sprigs fresh thyme

www.womensweeklyfood.com.au

This beautiful apple and brie tart works for a cheese course, or make a lunch or brunch out of it by serving with salad.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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