Apple and pear tart recipe | delicious. magazine

Name: Apple and pear tart recipe | delicious. magazine
Total time: 50 min
Ingredients: 320g ready-rolled puff pastry; 1 beaten free-range egg; 2 thinly sliced apples; 2 thinly sliced pears; Juice of 1 lemon; 100g ground almonds; 1 tsp ground cinnamon; 2 tbsp brown sugar; 3 tbsp apricot jam; Crème fraîche (optional)

www.deliciousmagazine.co.uk

This apple and pear tart uses ready-made puff pastry and can be rustled up in no time. We're sold. It's also just as good served cold as it is hot.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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