Brie and Apple Tart - New York Apple Association
Experience the delicious blend of apples and brie in this easy-to-make Tart. Perfect for apple lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applesfromny.com.
Ingredients
- 1 refrigerated pie crust
- 2 large New York State apples (tart), peeled, cored, and cut into wedges
- 6 ounces Brie cheese, room temperature
- 1 large whole egg plus two egg yolks
- ½ cup heavy cream
- ½ cup milk
- 2 tablespoons coarsely chopped fresh thyme leaves
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