How to make Thai Hanglay Curry Recipe

Ingredients

• 3-4 inch Ginger
• As required Salt
• 2 stick Lemongrass
• As required Galangal
• As required Kaffir lime
• 3 coriander roots
• 6 pre soaked big red chilies
• 7 small dried chilies
• 10 small garlic cloves
• 10 small red shallots
• 1.50 kilogram pork belly
• 1.50 tablespoon hang lay curry powder
• 1 tablespoon Soy Sauce
• 1 tablespoon oyster sauce
• 1/2 tablespoon black soy sauce
• 1/2 teaspoon sesame oil
• 1 pork/chicken stock cube
• As required Curry Garlic, onions , and roasted peanuts
• 2.50 tablespoon palm sugar
• 3 tablespoon tamarind paste
• 2 tablespoon roasted rice powder