Easy Homemade Thai Red Curry Recipe | ChefDeHome.com

Ingredients

• 8-10 Thai Red Chili, dried, soaked in hot water for 15 minutes
• 1/4 Cup Shallot Onions
• 2 inch Ginger
• 1/4 Cup Garlic, cloves, or one medium head, peeled
• 1/4 Cup Cilantro, stems only
• 4 Thai Red Chili, fresh, or use 1-2 red jalapeno, or fresno chilies
• 2 Lemon Grass, pale yellow portion only
• 2 tbsp Olive Oil
• 2 tbsp Lime, juice
• 1-1.5 lbs Chicken, boneless and skinless chicken thigh, small diced
• 1 Cup Coconut milk, 8 ounce can of lite coconut milk
• 1 Red Bell Pepper, small diced
• 1 Cup Corn, baby corn
• 3-4 Green Onion, sliced
• 2 tbsp Lime, juice, adjust per taste
• 1/2 tsp Salt
• 1 tbsp Sugar, adjust per taste
• 2 tsp Coriander Seeds
• 10-15 Black Pepper, whole peppercorns or 1/2 tsp dry
• 1 tsp Cumin Seeds