Keralan coconut prawns – Meera Sodha

Keralan coconut prawns – Meera Sodha

meerasodha.com

Indulge in Keralan-style coconut prawns with curry leaves, ginger, and garlic—skip the restaurant and cook this spicy, flavorful dish at home!

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Ingredients

  • 3 tbsp rapeseed oil
  • 10 curry leaves
  • 1 large red onion, thinly sliced
  • 5 garlic cloves, crushed
  • 3cm fresh ginger, grated
  • ⅓ tsp turmeric
  • ¾ tsp black pepper
  • ¾ tsp red chilli powder
  • 75g fresh coconut, grated
  • 500g raw and peeled king prawns
  • 1½ tbsp fresh lime juice
  • ½ tsp salt (or to taste)

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