Keralan coconut prawns – Meera Sodha
Indulge in Keralan-style coconut prawns with curry leaves, ginger, and garlic—skip the restaurant and cook this spicy, flavorful dish at home!
Ingredients
- 3 tbsp rapeseed oil
- 10 curry leaves
- 1 large red onion, thinly sliced
- 5 garlic cloves, crushed
- 3cm fresh ginger, grated
- ⅓ tsp turmeric
- ¾ tsp black pepper
- ¾ tsp red chilli powder
- 75g fresh coconut, grated
- 500g raw and peeled king prawns
- 1½ tbsp fresh lime juice
- ½ tsp salt (or to taste)
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