Simple Kerala Prawn Curry | ThePepperCook

Ingredients

• 250g / about 30 pieces medium prawns, cleaned and deveined
• ½ teaspoon salt
• ½ teaspoon turmeric
• ¼ teaspoon chili, ground
• 1” piece of ginger, chopped
• 3 cloves garlic, roughly chopped
• 1 small onion (about 2” diameter) roughly chopped
• ½ teaspoon black mustard seeds
• 2 green chilies, halved
• 8-10 curry leaves
• 1/4 cup coconut milk Click here to buy our top choice coconut milk
• 2 tablespoons coconut oil Buy our favourite coconut oil right here!