Kerala Prawn Curry (Konju Varutharacha curry) | IndianRecipes.com

Kerala Prawn Curry (Konju Varutharacha curry) | IndianRecipes.com

indianrecipes.com

Explore the flavors of Kerala with this Prawn Curry (Konju Varutharacha) using a blend of spices and coconut paste. Perfect for seafood lovers!

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Ingredients

  • • Prawns - 6
  • • Salt - as required
  • • Turmeric powder - ¼ teaspoon
  • • Coconut grated - ½
  • • Coriander seeds - 3 tablespoons
  • • Red chillies (dry) - 6
  • • Garlic (chopped) - 2 teaspoons
  • • Shallots/Small onions - 10
  • • Water - ½ cup
  • • Coconut oil - 2 tablespoons
  • • Fenugreek seeds - ½ teaspoon
  • • Ginger (finely sliced) - 1 teaspoon
  • • Curry leaves - 6
  • • Onion sliced - 1
  • • Tamarind extract - ½ cup
  • • Salt - 1 teaspoon
  • • Coconut oil - 1 tablespoon
  • • Mustard seeds - 1 teaspoon
  • • Shallots - 6
  • • Red chilly (chopped) - 1

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