Toffee Butter Crunch – Kosher Recipes | OU Kosher Certification
This toffee butter crunch includes a toffee layer with coarsely chopped blanched almonds in between 2 chocolate layers with finely-chopped blanched almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 cup butter
- 1⅓ cups sugar
- 1 Tablespoon light corn syrup
- 3 Tablespoons water
- 1 cup coarsely-chopped blanched almonds, toasted
- 4 (4½-oz.) bars milk chocolate, melted
- 1 cup finely-chopped blanched almonds, toasted
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